Ron Zacapa

Ron Zacapa Centenario was created to mark the centenary of the town of Zacapa, in Guatemala. The town was founded in 1876 as a railroad stop and to celebrate its hundredth anniversary in 1976 Guatemala's premier rum-producing company crafted a unique spirit: Ron Zacapa Centenario.

Where most rums use molasses as their base product, Zacapa instead uses first-press sugar cane juice to give their rum a sweeter, smoother flavour. After distillation, the rums are matured for between 6 and 25 years in a solera system, traditionally used for sherry production, in Zacapa's high altitude ageing facility, "The House Above the Clouds", where the cool temperature and low air pressure help intensify the flavours.

Ron Zacapa Centenario Sistema Solera 23 Rum 70cl

70cl | ABV 40% | In Stock

Ruby red to copper colour with chestnut, honey,...more

(£48.29 ex VAT)

Ron Zacapa Centenario XO Solera Gran Reserva Especial Rum 70cl

70cl | ABV 40% | In Stock

The balance of bouquet, and unique flavours is...more

(£77.08 ex VAT)