Today, Giffard is still owned by the same family, and has expanded into producing a range of cocktail making ingredients including both liqueurs and syrups. Emile's legacy of research and innovation is alive and well as the company continues working on researching and developing new products in their laboratory year-round.
A delicate melange of orange eau-de-vie and natural...more
Pure sugar syrup made from extracts of caramel....more
Pure sugar syrup made from natural extracts of...more
70cl bottle. Pure sugar syrup made from natural...more
Pure sugar syrup made from concentrated red fruit...more
Giffard Orgeat is a pure sugar syrup that's made from...more