Akashi-Tai is produced at the Akashi Sake Brewery which dates back to the Tokugawa Period of Japan when the company primarily traded is soy sauce and rice. In 1918, the company took advantage of its geographic location to move to producing sake.

The Akashi-Tai Brewery is located in the city of Akashi, famed across Japan for the delicious sea bream found nearby offshore. These fish are known in Japanese as Akashi tai, and this prized fish lends its name to the brewery and its image to their logo.

Akashi-Tai Honjozo Sake 72cl

50cl | ABV 15% | In Stock
BUY 2 FOR £15.98 EACH. SAVE £3.00 !!

Akashi-Tai Honjozo Sake is a traditional sake, made to be...more

(£14.57 ex VAT)

Akashi-Tai Junmai Ginjo Sparkling Sake 30cl

30cl | ABV 7% | In Stock
BUY 6 FOR £12.49 EACH. SAVE £6.00 !!

Akashi-tai Junmai Ginjo Sparkling Sake is an innovative style...more

(£11.24 ex VAT)

Plum Liqueur, Akashi-Tai Shiraume Umeshu 50cl

50cl | ABV 14% | In Stock
BUY 2 FOR £15.98 EACH. SAVE £3.00 !!

A luxurious plum liqueur. Akashi-Tai Shiraume Umeshu is...more

(£14.57 ex VAT)