Langlois Cremant de Loire Brut Rose is salmon pink in colour. With an elegant nose of red fruit and to taste, it's fresh, fruity and full-bodied. The freshness, fine bubbles and beautiful fruitiness makes Langlois Cremant de Loire Brut rose ideal as an aperitif, as well as an ideal companion for red fruit desserts. Best served between 8-10°C.
Background: Langlois Chateau Cremant de Loire is produced according to the traditional method, with long ripening on lees, just like champagne. Chateau-Langlois is owned by the Bollinger Champagne House, a name synonymous with prestige and quality. |
