Aylesbury Duck Vodka is a collaborative project of The 86 Co. working with a Canadian distillery to produce a high quality, yet unpretentious vodka created with bartenders in mind. White winter wheat from the Western Canadian Rocky Mountains is distilled to 96.5% proof before shipping to California to be blended with pristine spring water from Mendocino County. The only filtration Aylesbury Duck undergoes is particle filtration, as The 86 Co. consider it good enough by istelf without a pretentious story about filtering through exotic materials. As with all spirits from The 86 Co. Aylesbury Duck Vodka has been designed from its conception to be a perfect vodka for mixing in classic cocktails. |
