Originally a tonic, the zest Peychaud's Bitters gives drinks and food has given it an honoured place in famous gourmet recipes the world over. These bitters, good for ailments. irrespective of malady, gave an added zest to the portions of cognac brandy, Ameie Peychaud, an apothecary served in his pharmacy. Cognac had long been a popular drink in the numerous coffee houses of New Orleans, and presently customers began demanding their brandy with a dash of the marvelous Peychard's Bitters. |
