Beefeater has been crafting award-winning gins in London since 1820. Continuing in this tradition the Master Distiller has created Beefeater 24 using the hand-prepared peel of grapefruit and seville orange alongside rare Japanese Sencha Tea. Unlike other gins the twelve exotic botanicals are infused for 24 hours prior to distillation to give a gin of unrivalled smoothness and complexity. The bottle takes its inspiration from an early 20th century flask found in the James Burrough company archive. | 
