Demi Sec champagne works most well accompanied with a dessert. Pastries, not too sweet a cake or a pudding containing red fruits, strawberries & raspberries, pears, melons or nectarine can go particularly well. This champagne style is increasing in popularity, and in particular as a sparkling toast at weddings or complimented with a slice of wedding cake.
Demi Sec can also work well with savoury foods that have a slight edge of sweetness. On its own it would suit someone with a sweet tooth and a like for richness in food and wine. Asian & Thai food can also be enjoyed with a Demi Sec Champagne.
Pale gold in colour with a fine mousse. The wine is...more
(In Neoprene Jacket. While stocks last)
Lanson Ivory Label is a demi-sec champagne that's...more
Fresh, rich and intense. A demi sec from Laurent Perrier...more
Pale golden in colour. Louis Roederer Carte Blanche is a...more
Moet Ice Imperial is a refreshing new champagne experience...more
A fine, even effervescence greets the eye, Veuve...more