Only the purest natural ingredients are used to make Knockando : malted barley, yeast and crystal clear spring water from the Cardnach spring, which lies in the hills above the distillery. Time is another key element, as gentle maturation in oak casks slowly reveal the subtle aromas of Knockando : delicate with a distinctive fresh almond note in its younger versions, it gains weight and depth of flavour over the years. Aged for a minimum of 12 Years.
Background: The distillery of Knockando which in Gaelic means 'little black hill' lies in the heart of Speyside. |
