Description:
Exquisite intense flavours of walnuts, hazelnuts interlaced with dried fruit and excellent structure and length.
Should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts.
"Intense aromas of burnt coffee, cherry and caramel follow through to a full-bodied palate, with a sweet treacle tart aftertaste. This should be delicious with chocolate. Dusty, but I like it."
James Suckling, Wine Spectator
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